Home » Nutraceutical Proteins and Peptides in Health and Disease. Nutraceutical Science and Technology Series by Yoshinori Mine
Nutraceutical Proteins and Peptides in Health and Disease. Nutraceutical Science and Technology Series Yoshinori Mine

Nutraceutical Proteins and Peptides in Health and Disease. Nutraceutical Science and Technology Series

Yoshinori Mine

Published January 10th 2010
ISBN : 9781280609930
ebook
668 pages
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 About the Book 

This is the first book to cover bioactive proteins and peptides in the area of nutraceuticals and functional foods, providing state-of-the-art information. It examines recent advancements in the field and the biological activities associated withMoreThis is the first book to cover bioactive proteins and peptides in the area of nutraceuticals and functional foods, providing state-of-the-art information. It examines recent advancements in the field and the biological activities associated with them. It explores the beneficial health effects of peptides, including antimicrobial and antioxidant properties, and discusses hypoallergenic foods such as milk proteins, egg proteins, soybeans, and rice seeds. The book also considers modern approaches to bioactive proteins and peptides. Edited by international experts in the field, this is an ideal reference for biochemists, nutritional scientists, food scientists, and health professionals.