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The Portobello Cookbook Ron Meyer

The Portobello Cookbook

Ron Meyer

Published May 21st 1999
ISBN : 9780967107400
Spiral-bound
89 pages
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 About the Book 

A simple to follow cookbook featuring recipes using the portobello mushroom. Written by a professional chef, the book has been published to unleash the culinary possibilities with this often misunderstood vegetable. Prepared alone or with a varietyMoreA simple to follow cookbook featuring recipes using the portobello mushroom. Written by a professional chef, the book has been published to unleash the culinary possibilities with this often misunderstood vegetable. Prepared alone or with a variety of chicken, steak, shrimp, or cheese combinations, the portobello will become a new tool to provide you with a variety of new ways to astound your guests. The book will also encourage you to experiment.